July 27, 2005 -- The
Copper Beech Inn today announced its newest room-and-dining special: “The Sommelier Package.” This upscale offer for connoisseurs of gourmet dining and fine wine is available year-round, and includes:
· Two nights lodging at The
Copper Beech Inn, a gracious 1880's Victorian (all rooms are air-conditioned, some have private decks)
· A half bottle of Wine in room upon arrival. Choice of either red or white.
· Full breakfast each morning
· A three-course candlelit dinner for two at the Inn's AAA Four-Diamond restaurant in one of the snug, distinctive dining rooms. The restaurant was recently awarded highest ratings by Zagat Guide, Connecticut Magazine, Hartford Courant and The New London Day
· Free Tour, Tasting and a bottle of wine of your choice from Jonathan Edward Winery in Stonington.
· Through an exclusive arrangement with retailers, VIP discount coupons to Clinton Crossing Premium Outlets and Tanger Outlets. Enjoy hundreds of dollars in savings (on top of everyday low prices of 25-70% off) at seventy designer outlet stores such as Polo Ralph Lauren, Coach, Brooks Brothers, Barneys of NY, Timberland, Van Heusen, Eddie Bauer, Wilson Leather and Levi.
· All taxes and dinner gratuityThe
Copper Beech Inn’s Sommelier Package offers savings of up to 20%.
The 2-night package starts at just $521/couple, and is subject to availability.
Recently named by Connecticut Magazine as “Best in State” and the recipient of a Wine Spectator Award of Excellence, The Copper Beech Inn is a former estate home with turn of the century charm combined with luxurious modern conveniences. There are thirteen spacious guest rooms and suites with private baths in the Main House and Carriage House, some with fireplaces and whirlpool baths.
The restaurant at The Copper Beech Inn serves dinner daily, from 5:30 PM, except Monday. The Inn can also accommodate both large and small groups for events such as weddings, holiday parties, private luncheons, board meetings or corporate retreats and events. Wine dinners, artisan food tastings and culinary events are scheduled seasonally.
For further information, call toll-free (888) 809-2056 or phone (860) 767-0330.
For press inquires, contact Lisa Torch at DFM Public Relations at 678-443-8502. You may also visit the Inn’s website at www.CopperBeechInn.com.
